![]() ![]() ![]() Perform special projects and other responsibilities, tasks, or duties as requested.Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.Adhere to all sanitation, safety, and food preparation laws and regulations.Stay current and informed of useful culinary trends.Demonstrate proficiency in creation of signature desserts and pastries.Maintain and count inventory and work toward cost reduction methods.Organize and store needed tools and materials (food or otherwise).Source and select necessary pastry ingredients and discard expired goods.Ensure all pastries are uniform and up to standard.Provide exquisite presentation and plating techniques.Adhere to set recipes and taste-test for quality assurance.Preparation of all pastry dishes and baked goods.Must be able to work quickly and meticulously under pressure. Must demonstrate experience in creating delicious pastries, desserts, and baked goods. ![]()
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